Or if you use the JUMP TO RECIPE at the top of the page, it will take you directly to the complete recipe. (This is ONLY a list of ingredients for the recipe please see recipe card below for complete printable recipe. I would suggest that you have a higher ratio of mash to cabbage, but other than that, it's up to you! Ingredients Method: Heat the butter in a wok or large frying pan and then add the potatoes, sprouts and carrots fry over a medium heat until they just start to brown. cooked carrots, (about 4 6 large carrots) cut into small pieces if large. Whilst I have given measurements, don't feel that you need to stick to these too stringently. cooked sprouts, (about a dozen) cut in half. ![]() There is frankly no better flavour than fried cabbage, and I will stand by that statement until I die. I like to fry the the cabbage with the sautéed onion so that it gets a little bit of toastiness going on. You can, of course, omit this for time or if you don't like onion (?) but it does make a difference to the flavour. I have made the recipe a little more fancy than my childhood one, I have sautéed a little onion in some vegan butter to give it richness and a sweet flavour. Which kind of seems to defeat the purpose but I was never one to complain about being served a mashed potato mashed meal. Usually, the premise was that my mum would boil cabbage and make mash and then make Bubble and Squeak. This fun and easy Bubble and Squeak recipe (potato cakes) makes good use of leftover mashed potatoes, cooked vegetables and meat. Cover with a lid and cook on a medium to low heat for about 15 mins. It will be like a big thick potato pancake. Add all the other ingredients and push them into the potatoes with a spatula. Chop the baked onions, carrots and pumpkin into pieces. When I was young, it was actually NEVER served like that. Mash the baked potatoes and sweet potatoes. Leftover mash and cabbage would be flavoured with the drippings from yesterday's roast dinner, and may have some of the leftover meat scraps stirred through it. This was inspired by my mashed potato recipe, the OG, the one and only, and my cabbage in the troo style, but also pairs awesomely with my spiced red cabbage too! Jump to:īubble and Squeak is a traditional British meal, evolved from frugality and a love of potatoes and cabbage. Overdone it on the pasta? You can’t go far wrong with a delicious mac and cheese.Ĭheck out our recipes to give you lots of ideas to use your leftover food, such as a panzanella salad and a chocolate and banana cake.Traditionally served on Boxing Day, or after a large roast dinner, Bubble and Squeak can be enjoyed at any time of the year.Cooked too much rice? Fry it with some leftover vegetables, some soy sauce and an egg or two, heat thoroughly and you’ve got egg fried rice.Leftover meat and vegetables from a Sunday roast? Create a bubble and squeak brunch or add them to a curry.If eating the same meal two days in a row isn’t for you, try one of our tips to reimagine your leftover food into a brand-new meal: Eat them within two days if stored in the fridge (one day for rice) and reheat until piping hot. Make sure to cool leftovers as quickly as possible, then store them in the fridge or freezer (if saving for a later date). Turning leftover meals into a new dish or a tasty snack is one of the best ways to help tackle food waste. Email Looking for ideas on how to use leftover cooked vegetables Here’s an old-fashioned favourite bubble and squeak. ![]() An area almost the size of Wales is needed to produce all the food and drink we currently waste in the UK. Producing food has a big impact on the environment, as it requires a huge amount of water, energy and land.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |